Hot Fudge Pudding Dessert

Hot Fudge Pudding Dessert


Dough:

1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
2 Tbsp cocoa
1/2 cup milk
1 tsp vanilla
2 Tbsp oil (I used canola)
1/2 cup chopped nuts (optional)

Topping:

1 cup brown sugar
2-4 Tbsp cocoa
1 3/4 cups hot water

Stir together dry ingredients. Add milk, vanilla, oil, and nuts. Stir till well blended and spread in a greased 9″ square pan. Mix brown sugar and cocoa and sprinkle over the top. Pour hot water on top- do not mix in! Bake for about 45 minutes at 350. Serve warm with ice cream.

Crock pot instructions: Spread batter in a well greased crock pot. Bring to a boil the hot water, brown sugar, and cocoa. Pour over batter in crock pot. Cook on HIGH for 4 hours. That’s it!

Notes:
-This recipe really doesn’t contain eggs, it’s not a typo.
-If you are a true chocoholic, you can add chocolate chips to the batter.

Recipe found here.